Chocolate and coconut based enegry balls
Servings: 8 balls
- 80 g Cashews
- 1 cup Shredded coconut
- 110 g Chickpeas drained and rinsed
- 1/3 cup Coconut oil melted
- 2 tbsp Cacao powder
- 2 tbsp Honey or maple syrup
- 1/4 cup Shredded coconut for garnish
In a food processor or blender start by blending the cashews until a flour is formed.
Add remaining ingredients (except 1/4 cup of shredded coconut for garnish) and blend well until a smooth dough is formed.
Cover dough and set in fridge for 10 minutes.
Remove from fridge and roll into 12 equal-sized balls.
Spread the remaining 1/4 cup of shredded coconut in a shallow bowl or plate. Roll the balls in the shredded coconut to coat.
Store in an airtight container in the fridge for up to a week, or up to a month in the freezer. Enjoy!