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Sausage Pizza Frittata
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Course
Breakfast, Main Course
Servings
4
servings
Ingredients
8
eggs
300
g
ground chicken
or turkey
250
g
tomatoes
diced
125
g
mozzarella
2
tbsp
basil
1
tbsp
oregano
1
tbsp
parsley
2
tsp
coconut oil
salt & pepper
to taste
Instructions
Pre-heat oven to 180C / 360F.
In a frying pan over medium heat, melt half of the coconut oil. Cook ground chicken until brown. Remove from heat and mix well with herbs and spices.
Use the remaining coconut oil to grease a 28cm / 11" round baking dish.
Spread out the chicken mixture evenly into the baking dish. Scatter the diced tomato and mozzarella.
In a separate bowl, whisk together the eggs. Pour evenly into the frittata dish.
Bake for 40 minutes in the oven until the egg is no longer liquid and the frittata is firm.
Notes
You can make this in muffin cups for easy grab and go servings! Makes about 8 muffins. Reduce cooking time to 25-30 minutes.
Keyword
Gluten Free