Peel the zucchini and cut off the ends. In order to create short noodles, like half moons, cut zucchini along the long side half-way through. Using a vegetable spiralizer with the thick noodle setting, spiralize into noodles.
In a large bowl, mix the zoodles, tomato, cucumber, and shallots together.
In a small bowl or jar, combine all dressing ingredients and mix well until fully combined.
Pour dressing over vegetables, mixing well until evenly distributed.
Serve immediately or allow to marinate in the fridge for several hours for more depth of flavour. Enjoy!
If you don't have a vegetable spiralizer, skip cutting the zucchini lengthways. Instead use your vegetable peeler to create thin ribbons.