Summer Garden Salad
Ingredients
- 100 g Mixed Greens
- 1 large Tomato chopped
- 1/2 Cucumber chopped
- 12 Raw Green Peas
- 1 Peach halved, pit removed
- 1 tsp Olive Oil extra virgin
- 50 g Goat Cheese
- 2 portions Protein of Choice salmon, grilled chicken, egg, etc.
Dressing
- 3 tbsp Olive OIl extra virgin
- 1 tbsp Balsamic Vinegar
- 1/4 tsp Dijon Mustard
- Sea Salt & Pepper to taste
Instructions
- Cook your choice of protein. This could be done in advance or while assembling the rest of the salad. (For salmon, season with a dash of sea salt and pepper. Cook for 15 minutes in a lined baking dish in an oven pre-heated to 180C/360F.)
- Warm a grill-pan over medium-high heat and brush with olive oil. Grill peach, cut-side down, for 3-5 minutes.
- In a bowl or airtight jar, combine all dressing ingredients and mix (or shake) well until fully combined.
- Assemble all salad ingredients over a bed of mixed greens. Top each with 1-2 tbsp of salad dressing. Enjoy!