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Oatmeal Chocolate Chip Cookies

Prep Time 15 mins
Cook Time 12 mins
Course Dessert, Snack
Cuisine American
Servings 20 cookies


  • 2 cups oats
  • 1/2 cup all purpose flour or 1:1 gluten free swap
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 banana ripe
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 cup coconut oil melted
  • 2 tbsp maple syrup
  • 1/3 cup chocolate chips
  • 1/3 cup walnuts chopped


  • Pre-heat the oven to 175C / 350F.
  • Mix the oats, flour, cinnamon, baking soda, baking powder, and salt together in a bowl.
  • In a separate bowl, mix together the banana, eggs, vanilla, melted coconut oil, and maple syrup. Make sure the oil isn't too hot - you don't want scrambled eggs!
  • Pour the wet ingredients over the dry and mix well to fully combine.
  • Fold in the chocolate chips and walnuts.
  • Roll mixture into golfball sized portions and place on a lined baking sheet. Use a fork to press the dough down into shape.
  • Bake for 12 minutes. Remove from oven and allow to cool on a wire rack. Enjoy!
Keyword Dairy Free, Vegetarian