FODMAP Friendly Ratatouille
Ingredients
- 1 zucchini or ½ normal, ½ yellow (as pictured)
- 1 bell pepper red, orange, or yellow
- 1 eggplant
- 2 tomatoes large
- 4 sprigs fresh rosemary
- 2 tbsp garlic infused olive oil
- salt & pepper to taste
Instructions
- Preheat the oven to 200C / 390F
- Slice the zucchini, eggplant, and tomato into rounds. Slice the bell pepper into squares of roughly the same size.
- In a large bowl, toss the veggies with the olive oil, salt, and pepper.
- Layer in a circular pattern in a baking dish, tucking the rosemary in amongst the layers.
- Bake in the oven for roughly 45 minutes until the veggies are tender.
- Enjoy as a colourful side dish!
Notes
An even easier preparation is to spread the veggies out on a lined baking sheet. The cooking time will likely be shorter, and it can be helpful to stir the veggies once in the middle of cooking.