FODMAP Friendly Ratatouille
or ½ normal, ½ yellow (as pictured)
red, orange, or yellow
garlic infused olive oil
salt & pepper to taste
Preheat the oven to 200C / 390F
Slice the zucchini, eggplant, and tomato into rounds. Slice the bell pepper into squares of roughly the same size.
In a large bowl, toss the veggies with the olive oil, salt, and pepper.
Layer in a circular pattern in a baking dish, tucking the rosemary in amongst the layers.
Bake in the oven for roughly 45 minutes until the veggies are tender.
Enjoy as a colourful side dish!
An even easier preparation is to spread the veggies out on a lined baking sheet. The cooking time will likely be shorter, and it can be helpful to stir the veggies once in the middle of cooking.
Dairy Free, Gluten Free, Paleo, Side Dish, Vegan, Vegetables, Vegetarian