Warm the olive oil in a large frying pan over medium heat.
Add in the sweet potato, parsnip, beet, onion, and garlic. Season with salt, pepper, and turmeric. Cook for roughly 10 minutes.
Add in the ground pork and continue cooking for about 10 minutes, breaking apart the ground meat as you go until it is browned and cooked through.
Stir in the spinach and cook an additional 3-4 minutes until spinach is wilted.
Garnish with avocado.