In a pan over medium heat, warm the olive oil. Cook the onion and garlic until soft. Stir in the minced meat, spices, and cook until meat is browned and cooked through.
In a small bowl, mix together the yoghurt, lemon juice, garlic powder, salt, and pepper. Thin with water to your desired consistency.
Prepare the salad with the greens, cucumber, tomato, and bell pepper.
Serve the meat and onions on top and garnish with cheese & the dressing.
Notes
You can easily swap out the minced meat for beans or lentils to make this a vegetarian dish.Make a larger potion of the meat/beans and store for up to 2-3 days in the fridge to put together a quick and easy lunch!