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Burrito Salad Bowl

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course, Salad
Servings 2


  • 250 g minced meat
  • 1 onion diced
  • 2 garlic cloves minced
  • 1 tomato, medium diced
  • 1/2 bell pepper (any colour) diced
  • 1/2 cucumber diced
  • 100 g mixed salad greens
  • 1 tbsp taco seasoning
  • 1/2 tbsp olive oil
  • 20 g shredded cheese
  • 1/4 cup plain Greek-style yoghurt
  • 2 tsp lemon juice
  • 1/4 tsp garlic powder
  • salt & pepper to taste


  • In a pan over medium heat, warm the olive oil. Cook the onion and garlic until soft. Stir in the minced meat, spices, and cook until meat is browned and cooked through.
  • In a small bowl, mix together the yoghurt, lemon juice, garlic powder, salt, and pepper. Thin with water to your desired consistency.
  • Prepare the salad with the greens, cucumber, tomato, and bell pepper.
  • Serve the meat and onions on top and garnish with cheese & the dressing.


You can easily swap out the minced meat for beans or lentils to make this a vegetarian dish.
Make a larger potion of the meat/beans and store for up to 2-3 days in the fridge to put together a quick and easy lunch! 
Keyword Gluten Free, Salad, Vegetarian