Zoodle Pasta Salad
Pasta salad recipe with tomato, cucumber, and greek dressing using zucchini noodles instead of pasta.
Ingredients
- 1 Zucchini
- 1 large Tomato diced
- 1/2 Cucumber diced
- 2 Shallots diced
Dressing
- 1/4 cup Extra Virgin Olive Oil
- 1 tbsp Apple Cider Vinegar
- 1.5 tsp Oregano dried
- 1/2 tsp Parsley dried
- 1/4 tsp Garlic Powder
- pinch Sea Salt & Pepper to taste
- 1/4 tsp Dijon mustard
Instructions
- Peel the zucchini and cut off the ends. In order to create short noodles, like half moons, cut zucchini along the long side half-way through. Using a vegetable spiralizer with the thick noodle setting, spiralize into noodles.
- In a large bowl, mix the zoodles, tomato, cucumber, and shallots together.
- In a small bowl or jar, combine all dressing ingredients and mix well until fully combined.
- Pour dressing over vegetables, mixing well until evenly distributed.
- Serve immediately or allow to marinate in the fridge for several hours for more depth of flavour. Enjoy!
Notes
If you don't have a vegetable spiralizer, skip cutting the zucchini lengthways. Instead use your vegetable peeler to create thin ribbons.