Avocado-Matcha Frozen Yogurt Popsicles
I tried out these avocado-matcha popsicles on a whim, curious to create a sweet treat that would be surprisingly satiating.
In the end these aren’t super sweet – although you can definitely up the honey if you want something sweeter. But these avocado-matcha frozen yogurt popsicles give you that refreshing feeling that you’re looking for in a popsicle but are filling enough to act as a good snack – or even as breakfast!
Try mixing some chopped pistachios into the blended mixture to add some extra crunch into your popsicle, or fill the bottom of the molds to have a pistachio tip.
While I used a full-fate Greek yogurt, these would be just as good using a non-dairy, coconut milk yogurt instead.
Bring on summer!
Avocado-Matcha Frozen Yogurt Popsicles
Equipment
- Blender
Ingredients
- 250 mL Greek Yogurt full fat
- 1 Avocado
- 1 tbsp Honey
- 2 tsp Matcha Powder
- Chopped Pistachios optional
Instructions
- In a blender combine all ingredients except the pistachios and blend to fully combine. Taste test and add in more honey or matcha as desired.
- (Optional, using a spoon or spatula, fold in the crushed pistachios)
- Spoon into popsicle molds, leaving ¼-½ cm at the top empty as the popsicles will expand when frozen.
- Set in freezer for at least 3 hours, ideally overnight.
- To remove from molds, run the individual mold under lukewarm water, gently wiggling the popsicle stick until it comes free. Don’t get any water on the popsicle itself – just the mold. Enjoy!
