Avocado-Matcha Frozen Yogurt Popsicles

I tried out these avocado-matcha popsicles on a whim, curious to create a sweet treat that would be surprisingly satiating.

In the end these aren’t super sweet – although you can definitely up the honey if you want something sweeter. But these avocado-matcha frozen yogurt popsicles give you that refreshing feeling that you’re looking for in a popsicle but are filling enough to act as a good snack – or even as breakfast!

Try mixing some chopped pistachios into the blended mixture to add some extra crunch into your popsicle, or fill the bottom of the molds to have a pistachio tip.

While I used a full-fate Greek yogurt, these would be just as good using a non-dairy, coconut milk yogurt instead.

Bring on summer!

Avocado-Matcha Frozen Yogurt Popsicles

Prep Time 5 mins
Freezing Time 3 hrs
Course Dessert, Snack
Servings 6 Popsicles


  • Blender


  • 250 mL Greek Yogurt full fat
  • 1 Avocado
  • 1 tbsp Honey
  • 2 tsp Matcha Powder
  • Chopped Pistachios optional


  • In a blender combine all ingredients except the pistachios and blend to fully combine. Taste test and add in more honey or matcha as desired.
  • (Optional, using a spoon or spatula, fold in the crushed pistachios)
  • Spoon into popsicle molds, leaving ¼-½ cm at the top empty as the popsicles will expand when frozen.
  • Set in freezer for at least 3 hours, ideally overnight.
  • To remove from molds, run the individual mold under lukewarm water, gently wiggling the popsicle stick until it comes free. Don’t get any water on the popsicle itself – just the mold. Enjoy!
Keyword Gluten Free, Vegetarian

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